Roast Suckling Pig 2

Roast the pig in a preheated oven for 2 hours at 180 Cº and an additional half hour at 220 Cº.

The whole receipt at www.lomography.com/homes/toyam/blog/4202-roast-suckling-pig…

Photographer:

toyam

Uploaded:

2011-04-28

Tags:

pig receipt roast suckling pig segovia

Camera:

Lomography Diana F+ (available in our shop)

Film:

Lomography Color Negative 400 (35mm) (available in our shop)

City:

Calahorra

Country/region:

Spain

Albums:

Suckling Pig Receipt

• #2b3027
• #7d7047
• #bfbea4